自製純素蟹粉🦀❗️❗️Crab Noodles

純素蟹粉0蛋五辛 | 好吃推薦❤️ 口感驚艷❗️❗️

🔹素蟹粉所需食材🔹

1.胡蘿蔔( 1個)

2.土豆(1個)

3.生薑( 1小塊 )

4.千頁豆腐( 適量 )

5.素肉鬆(適量 )

🔸調味料🔸

1. 陳醋( 2勺)

2.醬油( 2勺 )

3.白糖(1勺)

🔹操作流程🔹

1.胡蘿蔔,土豆蒸熟,刀背壓碎備用

2.千葉豆腐,生薑剁細碎備用

3.鍋中熱油,加入薑末煸炒

4.倒入土豆和胡蘿蔔,翻炒至起沙狀態(過程中

可以適當的加入少量油 )

5.加入醬油2勺,陳醋2勺,白糖1勺翻炒

6.倒入素豆腐繼續翻炒

7.最後撒上素肉鬆翻炒均勻即可

-♡總結

1.素蟹粉的靈魂是生薑和醋,生薑能驅寒增香, 不想吃到姜的顆粒感,一定要剁成細碎末

2. 千葉豆腐也要剁成細碎,我這裡用了圖片里半 條的量,可以再少一點,口感更佳

3.蒸熟的胡蘿蔔用刀背去壓碎,保留一點顆粒。

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Vegan Crab Meal with 0 Eggs and Five Spices | Delicious Recommendation ❤️ Amazing Taste❗️❗️

🔹Ingredients required for vegetarian crab noodles🔹

1. Carrot (1 piece) 2.Potato (1 piece) 3. Ginger (1 small piece) 4. Thousand-page tofu (appropriate amount) 5. Vegetarian meat floss (appropriate amount)

■ Seasonings:

Aged vinegar (2 tablespoons)

Soy sauce (2 spoons)

Sugar (1 spoon)

🔸5 operation process🔸

1. Steam carrots and potatoes, crush them with the back of a knife and set aside

2. Chiba tofu and ginger, minced finely and set aside

3. Heat oil in a pot, add minced ginger and stir-fry

4. Pour in potatoes and carrots and stir-fry until sandy (during the process You can add a small amount of oil appropriately)

5. Add 2 tbsp soy sauce, 2 tbsp vinegar and 1 tbsp sugar and stir-fry

6. Pour in the vegetarian tofu and continue stir-frying

7.Finally, sprinkle with vegetarian pork floss and stir-fry evenly.