一口淪陷‼️芋泥奶貝小蛋糕真的好吃啦

一口淪陷‼️芋泥奶貝小蛋糕真的好吃🐭啦！！|||貼秋膘啦～～今天做了之前超🔥的雪域奶貝改良版芋泥奶貝～～

鬆軟的蛋糕胚+香濃的芋泥奶油，香香軟軟 一口下去滿滿的芋泥奶油，真的好吃到停不下來阿！！！

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食材：

蛋糕胚：（12個胚 可做6個奶貝）

雞蛋2個，牛奶20g，玉米油20g，細砂糖18g，低粉22g，檸檬汁幾滴

芋泥：

荔浦芋頭250g，紫薯粉4g，牛奶100g，淡奶油40g，砂糖30g，黃油15g

芋泥奶油：

淡奶油200g，砂糖12g，芋泥餡100g

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步驟：

1️⃣玉米油+牛奶攪勻，過篩低粉攪勻後加入蛋黃攪拌均勻

2️⃣蛋清+檸檬汁，分次加糖打發至彎鉤狀，取一點蛋白霜到蛋黃糊里拌勻，再倒入剩下蛋白霜拌勻，裝入裱花袋，在烤盤裡擠小圓餅，烤箱上下火145度烤 35分鐘，出爐晾涼

3️⃣芋頭上鍋蒸熟，趁熱放進雲顧絞肉機➕紫薯粉➕牛奶➕淡奶油➕砂糖➕黃油打細膩

4️⃣淡奶油+砂糖打成酸奶狀，再加芋泥打發濃稠，取1片蛋糕胚抹上芋泥奶油，再蓋上另外一片，四周抹上芋泥奶油，表面篩點紫薯粉就ok啦

Fallen in one bite‼ ️The taro paste milk clam cake is really delicious🐭! ! |||Posting for autumn~~ Today I made the improved version of snowy milk clams with taro mud~~

The soft cake base + the fragrant taro cream are fragrant and soft. The taro cream is so delicious that you can』t stop eating it in one bite! ! !

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Ingredients:

Cake embryos: (12 embryos can make 6 milk clams)

2 eggs, 20g milk, 20g corn oil, 18g caster sugar, 22g cake flour, a few drops of lemon juice

Taro puree:

250g Lipu taro, 4g purple sweet potato starch, 100g milk, 40g light cream, 30g sugar, 15g butter

Taro puree cream:

200g light cream, 12g sugar, 100g taro paste

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step:

1️⃣Mix corn oil + milk, sift the flour and mix well, then add the egg yolk and mix well.

2️⃣Egg white + lemon juice, add sugar in batches and beat until hook-shaped, take a little meringue and mix it into the egg yolk paste, then pour in the remaining meringue and mix well, put it into a piping bag, and squeeze small round cakes into the baking pan. Bake in the oven at 145 degrees for 35 minutes, then take out and let cool

3️⃣ Steam the taro in a pot, put it into the Yungu meat grinder while it is hot, ➕purple sweet potato starch, ➕milk, ➕whipped cream, ➕sugar, and beat butter until fine.

4️⃣ Beat light cream + granulated sugar into yogurt, add taro paste and beat until thick. Take 1 piece of cake base and spread it with taro paste cream, then cover it with another piece, spread taro paste cream around it, and sift some purple sweet potato starch on the surface. La